To all the wonderful staff at Big Hill Vineyard, Thank you for making our wedding day so special & perfect.

Your hospitality was brilliant & recognised by all who attended our special day.

Corey & Bec Uren

Thank you for your assistance in making the 9th Murray Darling Basin Groundwater Workshop such a wonderful success.

Your assistance with the pre-event preparation and your staff's "can do" attitude when we were on site at Big Hill are worthy of note.

We received many favorable comments about the event in the evaluation forms received from the delegates at the conclusion of the conference.

Once again, thank you for your fine efforts and we hope to have the opportunity to work with you again.

Murray-Darling Basin Groundwater Workshop

Dear Team @ Big Hill Winery

Thank you for making our Wedding such a fantastic day.  Everyone had a great night.  Thanks to you guys.

Kelly and Brendan Hegarty

On behalf of my friends, I congratulate them on their efforts in how they made visitors feel welcome. When I visit Maldon again (perhaps next Easter), I’ll definitely return to the Winery. With the set-up, good food, lovely wines and terrific staff, it is something to look forward to and recommend to others. 

Alan J. McKenzie

Dear Staff at Big Hill Vineyard

Thank you.  We really appreciate all of your efforts to make our day such a success.  We had a wonderful day and a perfect reception.  Thanks also for the gift of wine.

Brett & Tammy Parkes

On behalf of Grant Thornton we would like to personally thank you and your staff for the amazing service Thursday 18th February 2016, dinner for 300 guests in the Big Shed.

Your team were an absolute pleasure to work with and we would be grateful if you could please pass our thank and gratitude to you staff who assisted us with our conference. With out them our conference would not have been a success and we have only heard wonderful things about the evening.

The food was sensational, the venue left people speechless and the coordination flawless.

And of course a big thank you to you for working with us and for coordinating such a successful event. Your patience, understanding and kindness is second to none and you are truly a wonderful person.

We look forward to coming back to Bendigo next year.

Grant Thornton

Gerard and I cannot thank you enough for the incredible night we and all the guests had on our wedding night. It really was the perfect setting. The food was superb and the service was outstanding. We were just blown away by the whole service package we received from everyone involved at Big Hill Vineyard. Most importantly I want to thank you for accommodating our wedding at such incredibly short notice. You cannot know how much that meant to Gerard and I. You provided us with all that we needed and carried out all our requirements with no hassles at all. Your attention to the detail of the reception room and outstanding service made it an even more special occasion and so much that we didn’t have to worry about a thing.

We would have no hesitation in recommending your venue to anyone, for whatever the occasion.

Thank you once again.

Rebekah & Gerard Thompson

Wines

Bendigo Estate Shiraz

Bendigo Estate Shiraz

There is a touch of eucalyptus here and the nose also has some savoury meaty notes to dark plum fruit. Oak backs it up well. The medium-bodied palate has silky texture and good length with mint berry and mocha flavours that fold into balanced furry tannins. Try it with a good steak.

Price: $25.00

Serving Suggestions:

 


Bendigo Estate Merlot

Bendigo Estate Merlot

Our Bendigo Merlot displays typical strong plumb and prune aromas supplemented with subtle French oak notes. Prune and plumb flavours are backed up with firm grainy tannins and moderate French oak influences.

Recommended cellaring from 5 to 8 years.

Price: $25.00

Serving Suggestions: Spicy Dishes, Pasta

 


Bendigo Estate Cabernet Merlot

Bendigo Estate Cabernet Merlot

Our Bendigo Cabernet Sauvignon and Merlot blend displays strong mint, choc and prune aromas supplemented with subtle French oak notes.

The palate is rich and full with evident mint and choc menthol and rich grainy tannins.

Recommended cellaring from 5 to 8 years.

Price: $25.00

Serving Suggestions: Beef, Curries

 


Bendigo Estate Cabernet Sauvignon

Bendigo Estate Cabernet Sauvignon

Our Bendigo Cabernet Sauvignon displays mint and eucalyptus aromas with a trace of French oak.

Mint and violets predominate on the palate with a soft and approachable tannin finish.

Recommended cellaring from 4 to 5 years.

Price: $25.00

Serving Suggestions: Lamb, Pasta

 


Shiraz/Merlot

Shiraz/Merlot

Estate blend with choc, mint and plum aromas and flavours.

 

 

 

 

Price: $25.00

Serving Suggestions:

 


Bendigo Cabernet Sauvignon RESERVE

Bendigo Cabernet Sauvignon RESERVE

Our Bendigo Cabernet Sauvignon displays mint and eucalyptus aromas with a trace of French oak.

Mint and violets predominate on the palate with a soft and approachable tannin finish.

Recommended cellaring from 4 to 5 years.

Price: $36.00

Serving Suggestions: Lamb, Pasta

 


BHV Granite White

BHV Granite White

A carefully selected blend of Traminer and Semillon grapes goes to make this individual style wine. Sweet floral characters of Traminer along with the citrus undertones of Semillon on the nose. The palate shows medium sweetness balanced out with good acid for a nice crisp finish.

Price: $20.00

Serving Suggestions: Shellfish, Picnics, Chicken

 


BHV Sauvignon Blanc

BHV Sauvignon Blanc

Brilliant pale straw coloured with green hues. Nose is ripe gooseberries perfumed with tropical fruit. Intense fruit flavours continue on the palate with lingering fresh fruit and lively finish.

Price: $20.00

Serving Suggestions:

 


BHV Chardonnay

BHV Chardonnay

Pale straw colour with green hues. Bouquet is ripe melon, tropical fruits with citrus overtones. Rich and flavoursome palate with peach and citrus fruit flavours lingering sweet fruit with a crisp finish.

Price: $20.00

Serving Suggestions: Pasta, Pizza, Vegetarian

 


BHV Granite Red

BHV Granite Red

If you don?t normally drink red wine try this one you might be pleasantly surprised. Light to medium red in colour. Soft green stalky and cherry aromas. Palate has fresh mixed berry characters with sweetness that lingers in the mouth. Best served chilled!

Price: $20.00

Serving Suggestions: BBQs, Picnics, Spicy Asian

 


BHV Botrytis

BHV Botrytis

Deep yellow gold in colour. Intense apricot and spices on the nose. Palate is rich with apricots and luscious banana flavours. A wonderful full sweet finish which lingers. Elegant wine to be enjoyed after dinner.

Price: $20.00

Serving Suggestions: Cheese, Citrus, Deserts

 


Red Dragon

Red Dragon

Shiraz/Cabernet has deep brick red hues, strong plum aromas with trace of eucalypt and mint.

Price: $25.00

Serving Suggestions:

 


Moscato

Moscato

Pungent nose of rose petal and orange blossom with grapey sweet fruit flavours. Soft and spritzy!

Price: $20.00

Serving Suggestions:

 


Botrytis

Botrytis

 

Deep yellow gold in colour. Intense apricot and spices on the nose.

Palate is rich with apricots and luscious banana flavours.

A wonderful full, sweet finish which lingers.

Price: $20.00

Serving Suggestions:

 


Muscat

Muscat

This fortified dessert wine has been produced from late hand picked Victorian Black Muscat grapes. Raisin characters with fresh muscat fruit flavours on the palate. High level of sweetness with hints of toffee flavours which linger to a finish which is clean and not cloying.

Price: $25.00

Serving Suggestions: Coffee, Chocolate, Deserts

 


Port

Port

Classic Victorian medium garnet tawny port with orange-red tints. Sweet fruit flavours combined with developed porty characters. Sweet bouquet with hints of rancio. Well integrated spirit with a clean fresh finish.

Price: $25.00

Serving Suggestions: Dried Fruits, Nuts